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Opéra Cake
The Phantom of the Opéra (Opéra cake)
One of the most sophisticated French cake for who loves coffee and chocolate flavour. Vanilla genoise cake, coffee buttercream, dark chocolate ganache, dark or white chocolate masks for decoration to remind the famous French novel “Le fantôme de l’Opéra” (by Gaston Leroux).
Macarons (extra $1.50 per piece) can be added in option (please specify it in the check-out process).
(Pictures are just an example in terms of decoration & size)
4 sizes available (all square shape):
- individual
- 4/6 pax (12.50cm)
- 8/10 pax (17cm)
- 12/14 pax (20.50cm)
Please keep refrigerated until consumed.
Best consume on the day of the purchase.
Can be kept up to 4 days in the fridge.
$12.00 – $105.00
The Phantom of the Opéra (Opéra cake)
Vanilla genoise cake, coffee buttercream, dark chocolate ganache, dark or white chocolate masks for decoration.
Ingredients:
Eggs, sugar, flour, butter, dark chocolate, coffee, cream
(French butter / French cream / Chocolate “Callebaut” brand)
| Pax | Individual, 4/6, 4/6 – 12.5 cm, 8, 8/10 – 17 cm, 10/12 – 20.50 cm, 12/14 – 20.5cm |
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