Galette des rois / King Cake
It’s a flaky cake filled with frangipane cream that is eaten on the 6th of January.
It comes from a 700-year old French tradition to celebrate the Epiphany, a religious feast day commemorating the arrival of the Three Kings to the manger where Jesus was born.
Today, it’s eaten throughout the month of January and is simply a festive way to celebrate the new year with family and friends, regardless of religious background.
Best consume on the day of the purchase – room temperature
Can be warmed again at 150° for about 5 mins in the oven.
butter, flour, salt, sugar, water, almond ground, eggs, milk, vanilla, orange blossom water
(French butter / French cream)
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