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Galette des rois – King cake
Galette des rois / King Cake
Homemade puff pastry / Homemade frangipane cream
Galette des rois / King cake it’s a flaky cake filled with frangipane cream that is eaten on the 6th of January, during Epiphany day, but celebrate on the next Sunday.
Today, it’s eaten throughout the month of January and is simply a festive way to celebrate the new year with family and friends, regardless of religious background.
As we are not allowed to put no edible trinket inside the cake, Ti Yan Pâtisserie has hidden a whole almond instead. Once the lucky one discover it, he/ she will get the figurine as a souvenir and be crown for the day! So be aware while eating your slice of cake.
Only available in January… but if there is at least 4 galettes ordered, then we can prepare it specially for you 😉
2 sizes available (no individual size):
- 4/6 pax (20 cm) – $42
- 8 pax (24cm) ) $55
$42.00 – $55.00
Galette des rois / King Cake
It’s a flaky cake filled with frangipane cream that is eaten on the 6th of January.
It comes from a 700-year old French tradition to celebrate the Epiphany, a religious feast day commemorating the arrival of the Three Kings to the manger where Jesus was born.
Today, it’s eaten throughout the month of January and is simply a festive way to celebrate the new year with family and friends, regardless of religious background.
Best consume on the day of the purchase – room temperature
Can be warmed again at 150° for about 5 mins in the oven.
Ingredients:
butter, flour, salt, sugar, water, almond ground, eggs, milk, vanilla, orange blossom water
(French butter / French cream)
| Pax | 4/6, 8 |
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