Chocolate Caramel & Flower of salt Tart

All handmade, from dough to filling and decoration.

Traditional sweet and crisp pastry crust with intense dark chocolate filling, topped with caramel buttercream & flower of salt.

(Pictures are just an example in terms of decoration & size)

4 sizes available:

  • individual (8cm)
  • 4/6 pax (20cm)
  • 8/10 pax (24cm)
  • 12/14 pax (28cm)

Please keep refrigerated until consumed.
Best consume on the day of the purchase.
Can be kept up to 4 days in the fridge.

$9.50$108.00

Options:

Chocolate Plate « Happy Birthday» ($3)

Temporarily unavailable

Chocolate Plate « Happy Birthday» + Name ($5)

Add the name on the Checkout Page in Notes field

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1 Candle (free)

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Chocolate Caramel & Flower of salt tart

Traditional sweet and crisp pastry crust (homemade one) with intense dark chocolate filling, topped with caramel buttercream & flower of salt.

Ingredients:

Butter, flour, eggs, sugar, dark chocolate, cream, flower of salt

(French butter / French cream / French Flower of salt / Chocolate “Callebaut” brand)

Pax

Individual, 4/5 – 20 cm, 4/6 – 20 cm, 6/7 – 24 cm, 8/10 – 24 cm, 10/12 – 28 cm, 12/14 – 28 cm

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