Crème brûlée also named as burnt cream is a rich custard base topped with a layer of hardened caramelized sugar. The custard base is flavored with our New Caledonia vanilla beans.
Ingredients:
Egg yolks, French cream, vanilla beans, sugar
Crème brûlée
Crème brûlée
Taste the double effect of this famous dessert: the softness of the rich eggs cream and the crispness on the top thanks to the caramelization process of our vanilla sugar.
Keep refrigerated. Can be kept up to 3 days.
Islandwide delivery or Pickup at Ti Yan Pâtisserie, Royal Square at Novena #01-26
$6.60
Out of stock
Reviews
There are no reviews yet.