Crème brûlée also named as burnt cream is a rich custard base topped with a layer of hardened caramelized sugar. The custard base is flavored with our New Caledonia vanilla beans.
Egg yolks, French cream, vanilla beans, sugar
Taste the double effect of this famous dessert: the softness of the rich eggs cream and the crispness on the top thanks to the caramelization process of our vanilla sugar.
Keep refrigerated. Can be kept up to 3 days.
Islandwide delivery or Pickup at Toa Payoh MRT.
Out of stock