Our cannelés (or canelés) are baked in their traditional copper mould that make them a bit crunchy outside and soft inside.
Please keep in room temperature.
If you eat them the day after the purchase, keep them in the fridge and the day after, re-heat them in the oven at 160 degrees for about 5 mins.
Egg, sugar, milk, butter, flour, vanilla beans, rum, canola oil
No artificial flavor or preservatives.
Fu-Chang T. –
The canelés are really good🤤 It reminds you of France! The packaging is elegant which makes these a perfect gift for your festive dinners! 🥳. Bravo for all the work you put behind them!
Thierry L. –
I tried Ty Yan’s cannelés with great pleasure few weeks ago. Long story short, they are just delicious!!’ Very flavourful at the opening and incredibly moist and tender inside. They happened to be a great partner for my Indian holy Basil Tea!
Cherry on the cake, the packaging looks really premium which makes it a perfect gift too. Nice Job!
Corinne D. –
Thank you, the cannelés are just like we remember them from the best in Bordeaux, the birthplace of cannelés in France: crispy outside and tender inside, with the perfect taste of vanilla. I highly recommend them!
Maria H. –
Bestest caneles ever! The macarons were also excellent! Crispy shells and delicate flavours! Whole family loved it. So glad to discover Ti Yan. Really a gourmet experience indeed! Keep up your culinary magic!
Khang N. –
I am usually not a big fan of canneles as I’ve always found them dry and “heavy”. Those ones made me change my mind: crispy on the outside and light on the inside, I can very much eat the whole box at once :p