Our cannelés (or canelés) are baked in their traditional copper mould that make them a bit crunchy outside and soft inside.
Please keep in room temperature.
If you eat them the day after the purchase, keep them in the fridge and the day after, re-heat them in the oven at 160 degrees for about 5 mins.
Egg, sugar, milk, butter, flour, vanilla beans, rum, canola oil
No artificial flavor or preservatives.