Bacon quiche

Handmade French Quiche Lorraine (bacon quiche)  with Smoked Bacon, handmade confit tomatoes, zucchini, cheese

Can be kept up to 3 days in the fridge
Better then reheated in oven 5 min at about 160 degrees with the aluminium mould / fold.

or in microwave oven, without aluminium mould and foil, for 2 or 3 min

Islandwide delivery  or Pickup at Ti Yan Pâtisserie, Royal Square at Novena #01-26


Handmade French Quiche Lorraine (bacon quiche)

Flour, French butter, Eggs, French crème fraîche, French milk, Smoked Bacon, handmade confit tomatoes, fresh zucchini, cheese, salt and pepper


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