Handmade French Quiche Lorraine (bacon quiche)
Flour, French butter, Eggs, French crème fraîche, French milk, Smoked Bacon, handmade confit tomatoes, fresh zucchini, cheese, salt and pepper
Handmade French Quiche Lorraine (bacon quiche) with Smoked Bacon, handmade confit tomatoes, zucchini, cheese
Can be kept up to 3 days in the fridge
Better then reheated in oven 5 min at about 160 degrees with the aluminium mould / fold.
or in microwave oven, without aluminium mould and foil, for 2 or 3 min
Islandwide delivery or Pickup at Ti Yan Pâtisserie, Royal Square at Novena #01-26