Handcrafted with pleasure in Singapore, which makes each macaron8 a unique creation.
Please keep in cool, dry place away from direct sunlight.
Vanilla Velvet: Almond powder, egg whites, icing sugar, vanilla powder, White Velvet chocolate, cream, egg yolk, sugar, butter, vanilla bean paste
Vincent L. –
The Best Macarons I ever tasted, Especially Vanilla Velvet!
Nice of them to put in the QR code on the box that links to their website that have a video that teach how to make the Macarons.