Handcrafted with pleasure in Singapore, which makes each macaron8 a unique creation.
Please keep refrigerated.
All our ganache are made with Callebaut / Cacao Barry brand chocolate.
Dark Chocolate: Almond powder, egg whites, icing sugar, Cacao powder, Dark chocolate, cream, egg yolk, butter
New Caledonia Vanilla: Almond powder, egg whites, icing sugar, coloring powder, vanilla, white chocolate, cream, butter,
Red fruits: Almond powder, egg whites, icing sugar, coloring powder, Ruby chocolate, red fruits puree, cream, butter
Mandarine : Almond powder, egg whites, icing sugar, coloring powder, white chocolate, mandarine puree, cream, butter
Vincent L. –
Great variety of choices, a must try!
Corinne D. –
The macaroons are amazingly tasty with a juicy filling made with fresh fruits ingredients ! The best in town for sure and a perfect fortune gift with their original shape! A must try!
Khang N. –
A perfect choice for a high tea at home with our friends – quality is as high as what you would get in a luxury hotel… “what else”?
Ruxandra R. –
The macarons are cute and tasty! Amazing gift for CNY