Handcrafted with pleasure in Singapore, which makes each macaron8 a unique creation.
Please keep in cool, dry place away from direct sunlight.
Ingredients:
Dark Chocolate 811: Almond powder, egg whites, icing sugar, Cacao powder, Dark chocolate 811, cream, egg yolk, sugar, butter
New Caledonia Vanilla Velvet:Almond powder, egg whites, icing sugar, vanilla powder White Velvet chocolate, cream, egg yolk, sugar, butter, vanilla bean paste
Ruby Red fruits: Almond powder, egg whites, icing sugar, coloring powder, Ruby chocolate, red fruits puree, egg yolk, cream, sugar, butter
Mandarine Velvet: Almond powder, egg whites, icing sugar, coloring powder, White Velvet chocolate, mandarine puree, egg yolk, zest of mandarine, cream, sugar, butter
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