Macarons handcrafted with pleasure in Singapore.
Please keep refrigerated.
All our ganache are made with Callebaut / Cacao Barry brand chocolate.
Dark Chocolate: Almond powder, egg whites, icing sugar, Cacao powder, Dark chocolate, cream, egg yolk, butter
New Caledonia Vanilla: Almond powder, egg whites, icing sugar, coloring powder, vanilla, white chocolate, cream, butter,