Ti Yan Academy, an online French Cooking Academy based in Singapore, is pleased to announce that co-founder Kean Dastot has been appointed CEO effective 2 April 2020. Leveraging on her leadership, Ti Yan Academy has expanded its online cooking formulas range and services (team building, online events, etc.) and has since been working on several partnerships and continues to be responsible for all academic and video content as well as pedagogic structure.
In tandem with co-founder, CTO Guillaume Dastot, they both run Ti Yan Academy.
Apart from the leisure and professional formulas they propose, Ti Yan Academy is creating new products that will come live very soon.
About Kean DASTOT:
After a master degree in law in France, she started to work as HR in Government institutions before working for different ministers cabinets.
Then she moved on to create her own web agency specialized in content management and web design, after which, worked on pedagogic content structure to help some French private schools go online.
In 2017, she launched a method to help French people learn Chinese (eLearning and blended learning).
Passionate about Cuisine as she helped her parents in their restaurant during 8 years while studying, the creation of Ti Yan Academy in Singapore allowed her to align her 2 passions, cuisine and pedagogy.